Wine & Spirits management - MVS

Content

Teaching areas

Our aim is to train managers to be immediately operational in a company, having acquired a knowledge of the basic principles of management, an awareness of the wine-growing and production environment, and of product-related skills.

Module 1: Knowledge of the product and the production process – 5 credits
Module 2: Marketing - sales – 10 credits, 30% taught courses
Module 3: Management and organisational behaviour – 4 credits
Module 4: Strategic management– 3 credits
Module 5: Financial analysis – 3 credits
Module 6: Purchasing and supply chain – 2 credits
Module 7: Economics of Wines and Spirits – 4 credits
Module 8: Wine law – 4 credits
Module 9: Business English – 2 credits
Module 10: Cross-sector project – 8 credits
Professional thesis: 30 credits
Site visits: vineyards, producers, wine merchants, distributors, etc.

Teaching includes case studies and projects, individual and group work.

Financial Times Ranking 2008

BEM appears in the international ranking of the 50 best Masters in Management carried out by the Financial Times. The Grande Ecole model shows French Universities the way.

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