BEM graduates, wine professionals or those who are simply wine enthusiasts, get together for two and a half hours to discover a grape variety, a wine-producing region or a country.

Led by a professional oenologist, the Oenology Club is divided into three parts:

• Study the features of a specific region
• Discover the aromas
• Wine tasting

This gives graduates the chance not only to broaden their knowledge of wine-production, but also to extend their personal network.

Contact : Colette Vergnes